Apricot & Elderflower Jam

Every ingredient sings in this simple, delicious jam. Herbaceous elderflower balances sweet and tangy apricots, while a touch of lemon juice and unrefined sugar heighten, but don’t overpower, the jam’s natural flavors. Topped with a shiny dollop, morning yogurt, oatmeal, and toast become a portal to a cozy English tea room. Or, add a spoonful to a savory pan sauce or bite of charcuterie for a little pop. 

— Made with seasonal fruit sourced in Europe
— Gift it wrapped in a beautiful kitchen towel or alongside a fresh-baked loaf of bread
— Just right for a batch of thumbprint cookies