Beaker Cruet

Originally designed as a bud vase, this handblown glass form found a second life at the table. Gary Bodker borrowed its narrow neck and wide disc top from laboratory beakers—the latter catches stray drips before they make their way down the bottle. Fill it with olive oil, sherry vinegar or a punchy vinaigrette, then return it to flower duty whenever the mood strikes.

— Beaker-inspired disc top catches stray drips
— Originally a bud vase, reimagined as a cruet
— Handblown by Gary Bodker in Oregon City, Oregon