Café Cecilia Cookbook

From the London restaurant that drew food lovers and the international art crowd, Chef Max Rocha shares 100+ recipes inspired by his Irish roots and his mother’s cooking. It's the kind of cookbook that makes you want to cook everything over and over again.

Why we love it:

• Features signature dishes like Guinness Bread and Sage & Anchovy Fritti alongside seasonal favorites
• Foreword by James Beard Award-winner Diana Henry
• Recipes that capture the magic of a beloved neighborhood restaurant