Ceylon Cinnamon

This cinnamon began its life on a lush Sri Lankan farm where the Dharmadasa family has grown cinnamon regeneratively for half a century. They work and profit-share with local peelers who harvest the cinnamon with a special knife, a skill passed down from one generation to the next. Use this cinnamon for baking and family recipes deserving of its sweet and delicate flavor.

— Makes for dreamy cinnamon rolls
— From the verum seed variety, also known as “true” cinnamon and less spicy than the run-of-the-mill version
— Adds nuance to curries, chilis, stews, and tagines