Mutti Tomato Paste

Mutti was the first to pack tomato paste in a tube back in the ‘50s—innovative for the time and just as useful today. Sweet and not-too-acidic Italian tomatoes retain their flavor in this double-concentrated paste. Measure out just what you need to make the base of a flavorful ragu or add depth to shepherd’s pie, then return it to the fridge for whenever you need it next.

— Tube design keeps paste fresher for longer than a can would
— Brings peak tomato season taste to fall and winter sauces, stews, and braises
— Just two ingredients: Italian tomatoes and Mediterranean sea salt